Tomatoes are one of the most versatile and beloved ingredients in the kitchen. Whether you’re making pasta sauce, salsa, stew, or canning a harvest from your backyard, preparing your tomatoes properly is key to getting the best flavor and texture. One important but often overlooked step in tomato prep is coring—removing the hard, fibrous stem […]
How to Freeze Diced Tomatoes: A Step-by-Step Guide
Tomatoes are a kitchen staple, adding flavor, color, and nutrition to countless recipes. When summer yields an abundant harvest or you find a good deal at the market, freezing diced tomatoes is a practical way to preserve their freshness and minimize waste. This article walks you through the entire process of freezing diced tomatoes — […]
Transplanting Tomatoes – When, How, and When It’s Too Late
Tomatoes are one of the most rewarding crops to grow in a home garden, offering vibrant flavor and versatility in the kitchen. Whether you’ve started your tomatoes from seed indoors or purchased young plants from a nursery, successful transplanting is essential for a healthy, productive season. But like all things in gardening, timing is crucial […]
How to Blister Tomatoes in the Oven
Tomatoes are a culinary staple found in cuisines across the globe. While they’re delicious raw, something magical happens when you apply heat to them—especially at high temperatures. Blistering tomatoes in the oven is a technique that enhances their natural sweetness, brings out a smoky depth, and gives the skin a satisfying, wrinkled texture that bursts […]
How to Make Homemade Marinara Sauce with Fresh Tomatoes
There’s something deeply satisfying about transforming a basket of ripe, juicy tomatoes into a rich, aromatic marinara sauce. Unlike its canned counterpart, marinara made from fresh tomatoes bursts with natural sweetness, subtle acidity, and a depth of flavor that only fresh produce can deliver. Whether you’re a seasoned home cook or a curious beginner, this […]
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