Fresh tomatoes are one of the highlights of summer. Whether you grow your own or buy them at a local farmers’ market, preserving tomatoes through canning is a great way to enjoy their flavor all year long. Water bath canning is one of the safest and most accessible methods for home canners to preserve high-acid […]
How to Wash Tomatoes Properly: A Complete Guide
Tomatoes are among the most popular and versatile fruits used in kitchens around the world. From salads and sandwiches to sauces and soups, they are a staple in countless dishes. But before you slice into a juicy tomato or toss it into your cooking pot, it’s crucial to wash it properly. It is important to […]
What to Do with Green Cherry Tomatoes
If you’re a home gardener or a fan of farmers’ markets, you’ve likely encountered a common late-season dilemma – an abundance of green cherry tomatoes. Whether it’s due to an early frost, dwindling daylight, or simply the end of the growing season, not all tomatoes get the chance to ripen on the vine. But don’t […]
How to Core Tomatoes: A Complete Guide for Home Cooks and Gardeners
Tomatoes are one of the most versatile and beloved ingredients in the kitchen. Whether you’re making pasta sauce, salsa, stew, or canning a harvest from your backyard, preparing your tomatoes properly is key to getting the best flavor and texture. One important but often overlooked step in tomato prep is coring—removing the hard, fibrous stem […]
How to Freeze Diced Tomatoes: A Step-by-Step Guide
Tomatoes are a kitchen staple, adding flavor, color, and nutrition to countless recipes. When summer yields an abundant harvest or you find a good deal at the market, freezing diced tomatoes is a practical way to preserve their freshness and minimize waste. This article walks you through the entire process of freezing diced tomatoes — […]
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