How Long Does It Take To Blanch And Peel A Tomato Skin?

Blanching tomatoes unlocks their full culinary potential and makes them a ready-to-use ingredient in your kitchen. This swift process softens the tomato skins, making them easier to peel while keeping the juicy flesh intact.

Let’s now dive deep into the article and find out the exact time required to blanch and peel the tomatoes perfectly without any hassle. But before that, if you’re eager to get a detailed idea about How To Make Confit Tomato, then read through this guide.

Blanching Time For Tomatoes

Blanching tomatoes is a very quick and effective way of peeling them. The time taken for blanching is typically around 1 to 2 minutes, but the exact time will vary depending on the size of the tomatoes.

For Smaller Tomatoes

In the case of more petite tomatoes, they need about 20-30 seconds. That is enough time for the skin to start separating. This is the time when you can pull away the skin from the tomato flesh.

For Larger Tomatoes

The larger tomatoes need around 1 to 2 minutes to blanch. But, ensure that the skin is removed properly within the stipulated time frame.

Also, read: How To Long Roast Cherry Tomatoes At 350 Degrees?

How To Blanch Tomatoes?

Blanching tomatoes is a straightforward, quick, and efficient way to prepare them for various recipes. This simple and effective technique makes peeling easy and here’s a step-by-step process:

Materials

Take a look at the materials that are required for carrying out the process of blanching:

Ripe and Fresh Tomatoes
A Large Pot of Water
Bowl of Ice Water
Slotted Spoon or Tongs
Knife
Cutting Board

Instructions

Below are detailed step-by-step instructions that will help you complete the blanching process seamlessly.

Step 1- Washing

The first step in blanching tomatoes is to wash the tomatoes properly under normal water to remove dirt or residue. Also, remove any attached twigs or leaves.

Step 2- Removing Core

The second step is optional. It involves removing the tough core from the stem to make the blanching process easier.

Step 3- Scoring

The next step is to score the tomatoes with a knife. Cut a small “X” on the bottom of the tomato, and allow the skin to loosen easily during the blanching process.

Step 4- Boiling The Water

Take a large pot of water and bring it to a rolling boil, ensuring that there is enough water to fully submerge the tomatoes.

Step 5- Ice Bath

Alongside, fill a large bowl of ice-cold water so that just after the blanching process is over, you can immediately transfer the tomatoes to the bowl of ice-cold water to maintain their texture and prevent them from becoming mushy.

Step 6- Blanching The Tomatoes

Carefully place all the tomatoes in the boiling water and make sure they are fully submerged. Allow the tomatoes to blanch for approximately 60 seconds and wait until the skin starts to peel back or wrinkle.

Step 7- Transfer To Ice Bath

Immediately transfer the blanched tomatoes to the bowl of ice-cold water, allow them to sit for a few minutes, and let them cool completely. Doing this will stop the cooking process and help to preserve the texture of the tomatoes.

Step 8- Peeling Tomatoes

After the tomatoes turn cold, it’s time to peel them by removing them from the ice bath. Start peeling from the “X” mark, and if necessary, use a knife.

Step 8: Use Or Store

Once the tomatoes are peeled, you can start using them in various recipes or can also store them for later use. Remember peeled tomatoes are perfect for a lot of recipes such as sauces, soups, and other dishes as well.

Alternative Methods Of Blanching

There are a few alternative methods of blanching, and below are a few of those:

1. Microwaving

Microwaving is a fast method that doesn’t require boiling a large pot of water, making it extremely convenient for preparing vegetables quickly.

2. Steaming

Steaming, which uses the steam generated by boiling water, is another technique for softening vegetables and helping them retain their color.

3. Parboiling

Parboiling involves boiling the food in hot water below 180 degrees Fahrenheit and can be considered a much gentler version of blanching.

4. Sous Vide

Sous Vide is a method that requires sealing the item in a vacuum bag and then submerging it in water at a specific temperature to soften it.

5. Salt Water Soaking

Saltwater soaking is a condition in which the item is soaked in hot but not boiling water for a short period. It is less effective than blanching.

Additional Tips

Follow these additional tips and make the blanching process more efficient and smoother:

Select firm, ripe tomatoes for blanching as the over-ripe tomatoes can become too soft during the blanching process.
Save the tomato skins for future use and use them later by drying and grounding them into a powder for seasoning.
Store the blanched tomatoes in a refrigerator for a few days, but freeze them longer.
While blanching tomatoes, do not overcrowd the pot, as it may lead to uneven blanching.
After blanching tomatoes, you can save the flavorful water for soups, stews, and tomato sauces.