How To Make Crushed Tomatoes At Home For Making Sauce?

Making crushed tomatoes at home is a rewarding experience that elevates your dishes to a whole new level.

Whether you use the crushed tomatoes right away or store them for future use, they will enhance your cooking and elevate even the simplest recipes.

In this guide, we will explain how to enjoy the freshness and authenticity of crushed tomatoes by making them in your kitchen. So, prepare to savor the taste of homemade crushed tomatoes packed with immense freshness and flavor.

Also, read: How To Make Confit Tomato?

Ingredients

Table of Contents

Before making crushed tomatoes at home, it is essential to take a look at the following ingredients:

Fresh Ripe Tomatoes
Salt
Olive Oil

Equipment

For making crushed tomatoes at home, you need some essential equipment, and those are mentioned below:

Large Pot
Knife
Chopping Board
Slotted Spoon
Blender
Large Bowl
Strainer
Jars

Instructions

Now that you have the ingredients and the equipment ready follow the instructions below to make crushed tomatoes at home:

Step 1- Selection

When it comes to making crushed tomatoes at home, the first and foremost step is the selection process. You will have to choose firm and ripe tomatoes, as they have fewer seeds and comparatively thicker flesh. Choosing the right tomatoes will help you to crush the tomatoes perfectly at home for making sauce.

Step 2- Preparation

The next step involves the preparation. In this case, it is essential to rinse the tomatoes thoroughly under cold water to remove the dirt and impurities. Then, pat the tomatoes dry with a dry towel or tissue and begin the next process.

Step 3- Blanch And Peel

Now, boil a large pot of water. Using a knife, cut a small “X” on the bottom of each tomato so that it is easier to peel after the blanching is over.

Now, place those tomatoes in boiling water for around 1 minute and look for signs of skin peeling. Soon after, transfer the tomatoes to ice water and allow them to cool for a few minutes. Once the tomatoes have completely cooled, peel off the skins using your fingers or a knife.

Step 4- Chop the Tomatoes

After you have blanched and peeled the tomatoes you can now remove the core or the white part at the top of each tomato and cut it into quarters or small pieces.

Doing this will make the process of crushing tomatoes easier.

Step 5- Crush The Tomatoes

Keep the crushed tomatoes in a large bowl, and then use a blender or a masher to crush them to your desired consistency.

Once you get a smoother texture, you can remove the seeds and skins by straining them. After you have done this get ready for the next process that involves cooking the tomatoes.

Step 6- Cook The Tomatoes

After the crushing process, cook the tomatoes for a rich flavor and a thick consistency.

You need a tablespoon of oil and salt to taste for cooking. Cook the crushed tomatoes in a large pot over medium heat for 15-20 minutes, stirring occasionally, until they thicken.

Step 7- Storing

Allow the tomatoes to cool down completely, and then store the crushed tomatoes in an airtight container. This is an excellent way to store them for later use.

Crushed tomatoes can also be frozen in freezer-safe bags or containers in smaller portions for use up to 6 months. To get a clear idea about storing the cut tomatoes, read through this guide.

Benefits Of Making Crushed Tomatoes At Home

Making crushed tomatoes at home offers numerous benefits, including enhanced culinary experience and nutritional value. Some of the advantages are discussed below:

Homemade crushed tomatoes are superior to canned varieties and enhance the flavor of the dishes.
Crushed tomatoes are rich in vitamins and antioxidants that are known to reduce the risk of cancers and heart diseases.
Making crushed tomatoes at home allows you to customize them and have a more personalized culinary experience.
Homemade crushed tomatoes are free from additives and preservatives and are a healthier option when compared with commercially canned tomatoes.
Making crushed tomatoes at home is a cost-effective option.
Making and storing crushed tomatoes for use all year is convenient for future use and supports sustainable cooking practices.
Making crushed tomatoes at home is an enhanced cooking experience and is very enjoyable and fulfilling.

Tips For Making The Best Homemade Crushed Tomatoes

Here are some of the tips to make the best homemade crushed tomatoes and those are discussed below:

Choose ripe and in-season tomatoes for the best flavor.
Wash the tomatoes ideally and remove blemished or bruised tomatoes before you start the entire preparation.
Cut the tomatoes uniformly to cook them correctly.
Simmer the crushed tomatoes for a few minutes to enhance the flavor.
Add lemon juice to preserve the tomatoes safely, as it prevents spoilage.
Refrigerate the tomatoes in an airtight container or freezer-safe bags to last longer.
Avoid overcooking, as this can lead to losing freshness and flavor.