How To Make Homemade Tomato Juice From Fresh Tomatoes

Homemade tomato juice is incredibly versatile, as it is packed with natural goodness and is also an extremely refreshing drink. Moreover, the satisfaction of making a glass of tomato juice for yourself is beyond words.

This refreshing beverage is a powerhouse that bursts with the natural freshness and goodness of farm-fresh tomatoes. Homemade tomato juice has a pure essence that is authentic and is packed with vitamins A, C, and K along with antioxidants like lycopene.

So, go ahead and get hold of some farm-fresh, ripe, and juicy tomatoes and savor the taste of homemade tomato juice.

Making Homemade Tomato Juice [Step-by-Step]

Table of Contents

Take a look at the detailed steps and make your tomato juice with ease.

Ingredients

Get hold of these ingredients and then start preparing the juice from scratch:

Fresh ripe tomatoes
Water (Optional)
A little salt to taste
A little sugar to balance acidity
Ground black pepper

Equipment

Here is some of the equipment that is needed to make tomato juice:

Large pot
Knife
Chopping board
Strainer
Ladle
Glass jars or bottles for storage

Procedure

Here are the step-by-step instructions to prepare tomato juice from the fresh ripe tomatoes:

Step 1: Choose the Tomatoes

The first step of making tomato juice is the selection process. First, you need to choose fresh, firm, and ripe tomatoes, specifically Roma or plum tomatoes.

Step 2: Cook the Tomatoes

The second process involves the cooking of tomatoes. For that, you need to first wash the tomatoes thoroughly under running water.

Peel off the skins from the tomatoes if you’re looking forward to getting a smoother juice.

Keep the skin intact in case you want a chunkier texture.

After this, cook the tomatoes over medium heat and stir them occasionally for about 20-30 minutes.

Add some flavorings such as chopped celery, fresh basil, or some salt and pepper.

Step 3: Blend the Tomatoes

For blending the tomatoes, first get hold of all the ripe tomatoes.

Then, chop the tomatoes roughly and place them in a saucepan.

Cook the tomatoes on medium heat for around 15-20 minutes until the tomatoes are soft and have released almost all their juices.

Finally, transfer the tomatoes into a blender and blend until smooth.

Step 4: Strain the Tomatoes

After you’ve blended the tomatoes well, allow the mixture to cool completely.

Now, pour the blended mixture through a fine mesh or strainer, and while you do this, stir the mixture continuously to extract as much juice as possible.

Additionally, use a spoon to press the pulp to extract the maximum amount of juice.

Straining will remove the seeds and skins and will result in a smoother juice.