Using frozen tomatoes to make a homemade, delicious soup is one of the easiest and most convenient ways to savor the essence of summer. Using this frozen harvest is also a practical solution and is an easy way to capture the essence of ripe tomatoes.
The steaming bowl of velvety tomato soup with a few ingredients and very little preparation time gives comfort to both your body and soul. So, let us take a deep dive into this culinary delight and bring to the forefront the simplicity and deliciousness of frozen tomatoes.
If you’re curious to know about the longevity of the sliced tomatoes, then read through this guide.
How To Make Tomato Soup At Home With Frozen Tomatoes?
Table of Contents
Below is a basic guideline that will help you to make tomato soup with frozen tomatoes:
Ingredients:
- Frozen tomatoes
- Finely chopped onions
- Minced garlic cloves
- Olive oil
- Vegetable or chicken broth
- Sugar (optional)
- Salt and pepper
- Fresh or dried herbs
- Cream or Milk (optional)
Preparation:
Here is your tomato soup recipe:
Step 1: Thawing
The first step to making soup with frozen tomatoes involves thawing. The whole frozen tomatoes should be taken out of the refrigerator and then thawed at room temperature so that the skins can be peeled easily.
Step 2: Saute the Onions and Garlic
The next step involves heating a large pot of oil over medium heat. Here, the frying of chopped onions and garlic is extremely essential, and those should be cooked for approximately 5 minutes until they soften and become fragrant.
Step 3: Add Thawed Tomatoes
Now add the mixture of thawed tomatoes along with the juices inside the pot that contains the fried onions and garlic. Cook the mixture for about 5-7 minutes and allow the tomatoes to break down completely and release their flavor.
Step 4: Add Broth
At this juncture, add the broth to the tomatoes, bring the mixture to a rolling boil, and then simmer it and cook it for around 5-7 minutes and wait for the tomatoes to break down and release the flavors.
Step 5: Seasoning
The next step is to add your desired seasonings along with salt, pepper, and herbs such as basil, oregano, or thyme for taste. You can also add a teaspoon of sugar if you think the soup is too acidic to balance the flavor.
Step 6: Blending
Use a blender to mix the liquid into a smooth mixture. Once it has been blended properly, transfer the soup to a blender in batches, but if you are a fan of chunky soup, then you can skip this particular step.
Step 7: Add Cream or Milk
Adding fresh cream or milk to the soup is an optional step. In case you want a creamier soup, then it is necessary to add a splash of cream or milk after blending and then heat the mixture for a couple of minutes.
Step 8: Taste and Serve
Finally, taste the soup and adjust the seasonings if required, and serve the soup hot by garnishing it with fresh herbs along with some crusty bread for a hearty meal.
Does Frozen Tomatoes Affect The Texture Of The Soup?
Using the frozen tomatoes in the soup will affect the texture of the final dish, and so below we have discussed some of the key points related to the same:
Mushy Texture
The frozen tomatoes become mushy when they are thawed. This is helpful in the soup-making process, as these softened tomatoes break down very easily into a very smooth consistency when they are cooked and pureed.
The mushiness helps the tomatoes to reduce their juices much more quickly, contributes to the overall content of the soup, and allows a seamless blend into the soup base. Not only this, but the mushy texture also acts as a natural thickening agent for your soup and waves out the need for using any additional thickeners.
The conditions that lead to mealy tomatoes are discussed in the guide in this guide.
Enhanced Flavor
The mushiness creates a rich and flavorful base for the tomato soup and gets mixed with the other ingredients to create a satisfying base.
When the frozen tomatoes are thawed and cooked, they soften and break apart further with the other ingredients and enhance the flavor of the soup. The harmonious blend of the softened tomatoes with other ingredients results in a delicious tomato soup that, once consumed, delivers a rich and savory experience.
Tips for Blending Frozen and Mushy Tomatoes Into A Smooth Soup
To consider a smooth and velvety texture, you can blend the mushy tomatoes into a tomato soup by considering the following tips:
- Ensure the tomatoes are fully cooked and softened before blending.
- Use a blender to puree the soup directly into the pot and blend until you achieve the desired consistency.
- Blend in small batches to achieve an even texture without creating a mess.
- Pass the blended mixture through a fine mesh sieve to remove the remaining seeds or fibrous bits and to ensure a silky finish.
- Add the broth or water gradually till you achieve the desired consistency and take full control of the flavor concentration part.
- Add heavy cream or milk to enhance the texture of the soup and also to balance the acidity of the tomatoes.
- Finally, adjust the seasonings to ensure the soup remains flavorful.
Wrapping Up
So, enjoy the convenience of using frozen tomatoes and allow them to whip a delicious soup with very little effort, also explore the versatility of frozen tomatoes and relish the flavors that come from them no matter what the season is!
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