Tomatoes are the unsung heroes of the kitchen—sweet, acidic, juicy, and deeply flavorful when treated right. While raw tomatoes bring brightness to salads and sandwiches, sautéed tomatoes unlock a whole new dimension – rich, jammy, and slightly caramelized. Whether you’re crafting a rustic pasta, topping a crusty bruschetta, or building a base for shakshuka, sautéed […]