What To Make With Campari Tomatoes

Campari tomatoes are generally known for their sweet and juicy texture. Those are incredibly versatile and elevate a variety of dishes when added. They have endless culinary possibilities and are a bunch of sweet, juicy fruits that can transform any recipe into a delightful one.

Here, we have discussed some ideas for making a dish with Campari tomatoes. The recipes will satiate your taste buds, and those tomatoes will be a delightful addition to your culinary repertoire.

Let’s get going!

Also, read: Is Tomato Considered A Fruit Or A Vegetable?

What Are Campari Tomatoes?

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Campari tomatoes are hybrid tomatoes known for their sweetness, flavor, and vibrant color.

They have a deep, glossy red color that is tremendously eye-catching. They are being grown hydroponically, where they receive optimal light exposure.

They are perfect for snacking and are very versatile in the kitchen. Overall, they are known to elevate any dish they are a part of, so go ahead and use Campari tomatoes to twist your recipes.

Appearance

Campari tomatoes are bigger than cherry tomatoes but smaller than plum tomatoes and typically weigh around 50 gms each.

They are round with a smooth, blemish-free surface and uniform shape.

Flavor and Texture

Campari tomatoes are little flavor bombs that burst with sweetness and have a very slight touch of tang.

They have a lower acidity than the others and are packed with juices. They do not have a mushy texture and have a balance between being firm and juicy.

They have a superior texture along with a distinct acidic and sugar balance.

Color

Fresh Campari tomatoes have a bright red color that is generally visually appealing and indicates ripeness and freshness.

Growth And Availability

Campari tomatoes are available throughout the year, with occasional short gaps, and are generally grown in greenhouses.

Nutritional Value

Campari tomatoes are a good source of vitamins A and C, along with lycopene, which is beneficial for heart and bone health. They also play a significant role in lowering cholesterol and are known to reduce heart problems.

Storage

It is advisable to store the Campari tomatoes in a cool, dry place as this will enhance their shelf life and taste.

Avoid refrigerating the tomatoes or putting them in direct sunlight, as it will lead to over-ripening.

Uses Of Campari Tomatoes

Campari tomatoes are used in a variety of dishes due to their versatility, and some of the popular uses are:

Salads

Soups and Sauces
Pasta dishes
Appetizers
Sandwiches and Wraps
Salsa and Dips
Grilled and Roasted Dishes

Baked Dishes

Campari Tomato Recipes

It’s time to ditch the ordinary tomatoes and embrace the Campari tomatoes. So, be prepared to experience a taste that will leave you craving more.

Below are some delicious recipes that you can try with Campari tomatoes:

Bruschetta

Dice Campari tomatoes and mix them with garlic, basil, olive oil, salt, and pepper. Put this mixture onto toasted baguette slices and enjoy it as a delicious appetizer.

Caprese Salad

Prepare this delightful salad with freshly sliced Campari tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle it with olive oil, balsamic vinegar, and a pinch of salt and pepper to enhance the taste.

Tomato Tart

For a tomato tart, you need a sliced layer of Campari tomatoes along with cheese, fresh thyme, and olive oil. Put the entire mixture on a puff pastry and bake it until it turns golden brown and crispy.

Tomato Salsa

Mix chopped Campari tomatoes well with onions, cilantro, lime juice, and jalapenos to make a perfect fresh and tangy salsa dip.

Tomato Galette

A tomato galette is made of sliced Campari tomatoes on a homemade or store-bought pie crust. The additional ingredients that are required in this dish are cheese, herbs, and some olive oil just before baking.

Tomato Soup

For a rich and comforting tomato soup, you only need roasted campari tomatoes with onions, garlic, and herbs. Blend all the ingredients with the vegetable broth and cook until you are ready to enjoy it.